Akojọ eroja
tomati ṣẹẹri,Finc funfun shimeji, alawọ ewe Chinese alubosa, Atalẹ, cilantro
Kondisona
Iyọ, ketchup
Sise Igbesẹ
1.Ge root ofFinc funfun shimeji.Wẹ tomati ṣẹẹri ati shimeji.
2.BlanchFinc funfun shimejini boiled omi 2 iṣẹju.
3.Tú epo sinu ikoko ti o gbona, fi alubosa ati Atalẹ titi di turari pẹlu ina tutu.Lẹhinna fi kun
ketchup ti o dara ati din-din fun awọn aaya 10
4.Fi awọn tomati ati ki o din-din fun iṣẹju 1, lẹhinna fi awọnFinc funfun shimejiati iyọ.
5.Dot lori coriander.
Eleyi jẹ ẹya gbogbo-baramu onjewiwa.O le fi sii bi spaghetti topping.
Ti omi diẹ sii, borsch!
Pẹlupẹlu, yiyan ti o dara fun ounjẹ ipanu ounjẹ owurọ.
Akoko ifiweranṣẹ: Oṣu Kẹwa-20-2022